Semi-determinate plants with strong vine. Maturity is about 113-118 days. Heavy fruit setting in the open field for heat tolerance. The blocky shaped and jointed red fruits about 90-100 grams. Good field performance with resistance to Verticillium wilt, Fusarium wilt race 2, tomato mosaic virus (ToMV), bacterial speck (Pto), tomato yellow leaf curl virus (TYLCV) and tolerance to bacterial wilt.